Chicken Noodle Casserole: The Easy Comfort Food You’ll Love
This Chicken Noodle Casserole is a delicious and simple comfort food that the whole family will enjoy. It brings together tender chicken, hearty noodles, and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups egg noodles, cooked
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1/2 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked noodles, cream of chicken soup, milk, peas, half of the cheddar cheese, garlic powder, black pepper, and salt.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until heated through and the cheese is bubbly.
Notes
- Add your favorite vegetables for extra flavor.
- Use rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Noodle Casserole, comfort food, easy recipes