Chicken Piccata Pasta: Easy, Flavorful Twist for Home Cooks
Chicken Piccata Pasta is a delicious and simple dish that combines the classic flavors of chicken piccata with pasta for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 2 tablespoons capers
- 1/4 cup fresh parsley
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, and cook until golden brown and cooked through, about 5-6 minutes per side. Remove chicken and set aside.
- In the same skillet, add lemon juice, chicken broth, and capers, scraping up brown bits from the bottom. Bring to a simmer.
- Add cooked fettuccine and toss to coat. Slice chicken and add it back to the skillet. Toss to combine and heat through.
- Remove from heat and stir in fresh parsley before serving.
Notes
- For extra flavor, consider adding garlic to the chicken as it cooks.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chicken Piccata Pasta, easy pasta recipe, flavorful chicken dish