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Chicken Pot Pie Soup: A Comforting and Easy Family Favorite

Chicken Pot Pie Soup
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A creamy and hearty soup that offers all the flavors of classic chicken pot pie, making it a perfect family meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until tender.
  3. Stir in the garlic, thyme, and rosemary, and cook for an additional minute.
  4. Add the chicken broth and bring to a boil.
  5. Reduce heat, stir in the cooked chicken and peas.
  6. In a separate bowl, whisk together the heavy cream and flour, then stir into the soup.
  7. Simmer until the soup thickens, season with salt and pepper.

Notes

  • This soup can be made ahead of time and reheated.
  • Add more vegetables like corn or green beans for extra flavor.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Family Recipes

Find it online: https://www.easypeasyplate.com/chicken-pot-pie-soup-a-comforting-and-easy-family-favorite/