Chicken Pot Pie Soup: A Comforting, Easy Recipe with Turkey Bacon
Chicken Pot Pie Soup is a comforting and easy recipe perfect for cold days. Infused with the rich flavors of turkey bacon, this soup will warm your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 cup diced onion
- 2 cups diced carrots
- 2 cups diced celery
- 4 cups chicken broth
- 2 cups diced cooked chicken
- 1 teaspoon dried thyme
- 1 cup frozen peas
- 1 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy. Remove and chop.
- Add the diced onion, carrots, and celery to the pot. Cook until softened.
- Stir in the chicken broth, cooked chicken, and thyme. Bring to a simmer.
- In a small bowl, whisk together the flour and heavy cream. Gradually add to the pot, stirring until thickened.
- Stir in the peas and cooked bacon. Cook for another 5 minutes before serving.
Notes
- For added flavor, season with salt and pepper to taste.
- Serve with crusty bread for a comforting meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Chicken Pot Pie Soup, comforting soup, easy recipe, turkey bacon