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Chicken Pot Pie Soup: A Cozy, Comforting Twist on Tradition

Chicken Pot Pie Soup
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A delicious and comforting twist on the classic chicken pot pie, this soup is perfect for chilly evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cloves minced garlic
  • 1/2 cup all-purpose flour
  • 8 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1 package refrigerated pie crusts

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened.
  2. Add garlic and cook for another minute.
  3. Sprinkle flour over the vegetables and stir, cooking for an additional minute.
  4. Slowly whisk in chicken broth, ensuring no lumps remain.
  5. Add chicken, peas, thyme, salt, and pepper. Bring to a simmer.
  6. Stir in heavy cream and cook until heated through.
  7. Meanwhile, prepare pie crusts according to package instructions.
  8. Serve the soup warm, topped with pieces of pie crust.

Notes

  • This soup can be made ahead of time and reheated when ready to serve.
  • Feel free to add other vegetables like corn or green beans.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, soup recipe

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