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Chicken Pot Pie Soup: The Best Comfort Food Reimagined

Chicken Pot Pie Soup
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A warm and hearty chicken pot pie soup that brings together the flavors of the classic dish in a comforting bowl.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1 sheet puff pastry

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until softened.
  2. Stir in carrots, celery, and chicken. Cook until chicken is no longer pink.
  3. Add broth, cream, thyme, salt, and pepper. Bring to a simmer.
  4. In a small bowl, mix flour with a bit of water to create a slurry; add to the pot to thicken the soup.
  5. Stir in peas and let simmer for a few more minutes.
  6. Preheat the oven and prepare puff pastry according to package instructions.
  7. Serve soup topped with baked puff pastry.

Notes

  • For extra flavor, consider adding herbs like parsley or rosemary.
  • This soup can be made ahead of time and reheated.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipes

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