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Chicken Pot Pie Soup: The Best Comfort Food You’ll Love

Chicken Pot Pie Soup

Experience the ultimate comfort food with this Chicken Pot Pie Soup, perfect for warming up any day.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 tablespoon flour

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent.
  2. Add diced chicken and cook until browned.
  3. Stir in carrots, peas, and potatoes; cook for a few minutes.
  4. Sprinkle flour and stir to coat the vegetables and chicken.
  5. Add chicken broth and bring to a boil.
  6. Reduce heat and add heavy cream, thyme, and rosemary.
  7. Simmer for about 20 minutes, until vegetables are tender.
  8. Season with salt and pepper to taste, then serve warm.

Notes

  • This soup can be made ahead of time and reheated.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Chicken Pot Pie Soup