Chicken Pot Pie Soup: The Best Comfort Food You’ll Love
Experience the ultimate comfort food with this Chicken Pot Pie Soup, perfect for warming up any day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 tablespoon flour
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent.
- Add diced chicken and cook until browned.
- Stir in carrots, peas, and potatoes; cook for a few minutes.
- Sprinkle flour and stir to coat the vegetables and chicken.
- Add chicken broth and bring to a boil.
- Reduce heat and add heavy cream, thyme, and rosemary.
- Simmer for about 20 minutes, until vegetables are tender.
- Season with salt and pepper to taste, then serve warm.
Notes
- This soup can be made ahead of time and reheated.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Pot Pie Soup