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Chicken Pot Pie Soup: The Best Comforting Twist for Dinner

Chicken Pot Pie Soup
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This Chicken Pot Pie Soup is the perfect blend of comfort and flavor, bringing the classic taste of chicken pot pie into a hearty soup form.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 teaspoon dried thyme
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until softened.
  3. Stir in carrots, celery, and thyme, cooking for another 5 minutes.
  4. Add chicken broth and bring to a boil.
  5. Mix in the shredded chicken and frozen peas.
  6. In a small bowl, whisk together heavy cream and flour, then add to the soup.
  7. Simmer for 10-15 minutes until thickened. Season with salt and pepper.

Notes

  • For added flavor, you can use homemade chicken broth.
  • This soup can be served with biscuits for a full pot pie experience.

Nutrition

Keywords: Chicken Pot Pie Soup

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