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Chicken Pot Pie Soup: The Comforting Bowl You’ll Love

Chicken Pot Pie Soup
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This Chicken Pot Pie Soup is a warm and comforting dish that brings the classic flavors of pot pie into a delicious soup.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 6 cups chicken broth
  • 3 cups shredded cooked chicken
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery. Cook until softened.
  3. Stir in garlic, thyme, and rosemary.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken and frozen peas.
  6. In a small bowl, combine heavy cream and flour. Stir into the soup.
  7. Season with salt and pepper. Simmer until thickened.
  8. Serve hot.

Notes

  • This soup can be made ahead and stored in the refrigerator.
  • For a thicker soup, add more flour.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe

Find it online: https://www.easypeasyplate.com/chicken-pot-pie-soup-the-comforting-bowl-youll-love/