Chicken Potato Soup: Easy Comfort Food with Turkey Bacon Delight
Enjoy a warm and comforting bowl of Chicken Potato Soup, enriched with the delightful flavor of turkey bacon. This easy recipe brings together tender chicken, hearty potatoes, and a medley of seasonings for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 3 cups potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add onions and garlic, sauté until softened.
- Add the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in the shredded chicken, turkey bacon, cream, and thyme. Season with salt and pepper.
- Cook for an additional 5-10 minutes, then serve hot.
Notes
- For extra flavor, add herbs such as parsley or rosemary.
- Can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Chicken Potato Soup, comfort food, turkey bacon