Chicken Potato Soup Recipe: A Cozy and Delicious Comfort Food
A hearty and flavorful Chicken Potato Soup that is perfect for cold days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups diced chicken
- 4 cups diced potatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 2 tablespoons butter
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and garlic, sautéing until they are soft.
- Add the chicken and cook until it’s no longer pink.
- Stir in the potatoes, chicken broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the milk and heat through before serving.
Notes
- For a thicker soup, mash some of the potatoes before adding the milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, potato, soup, recipe, comfort food