Chicken Potato Soup Recipe: A Cozy Bowl of Comfort with Turkey Bacon
A hearty chicken potato soup, perfect for cold days, featuring the rich flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 slices turkey bacon
- 4 cups diced potatoes
- 1 cup onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and set aside.
- In the same pot, add onions and garlic, sautéing until translucent.
- Add diced potatoes and chicken broth, bringing to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in the shredded chicken, heavy cream, and thyme, cooking until heated through.
- Season with salt and pepper. Crumble the bacon on top before serving.
Notes
- This soup can be made ahead and stored in the fridge.
- For extra creaminess, blend a portion of the soup and mix back in.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken potato soup, turkey bacon, comfort food, soup recipe