Chicken Potato Soup Recipe: Cozy Comfort with Turkey Bacon and Chicken Ham
A comforting and hearty chicken potato soup recipe featuring the rich flavors of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 ounces turkey bacon, chopped
- 1 pound chicken ham, diced
- 4 cups potatoes, peeled and cubed
- 1 large onion, diced
- 2 carrots, sliced
- 3 celery stalks, chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
- Add diced chicken ham, potatoes, onion, carrots, and celery to the pot.
- Pour in the chicken broth and add garlic powder and thyme. Bring to a boil.
- Reduce heat and let simmer for 20-30 minutes, or until potatoes are tender.
- Stir in heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added flavor, consider adding herbs like parsley or chives as toppings.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 75 mg
Keywords: Chicken Potato Soup Recipe, Comfort Food, Chicken Soup, Soup Recipes