Chicken Potato Soup Recipe: Easy Comfort with Turkey Bacon Delight
Enjoy a warm bowl of Chicken Potato Soup, featuring tender chicken, hearty potatoes, and the rich flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 medium potatoes, peeled and cubed
- 1 cup turkey bacon, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until translucent.
- Add the diced chicken and cook until no longer pink.
- Stir in the potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and cooked turkey bacon. Season with salt and pepper.
- Serve warm.
Notes
- For a richer flavor, use homemade chicken broth.
- This soup can be made in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Chicken Potato Soup Recipe