Chicken Potato Soup Recipe: Easy Comfort with Turkey Bacon
A hearty and delicious chicken potato soup recipe made with turkey bacon for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup shredded chicken
- 4 slices turkey bacon, cooked and crumbled
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add onion and garlic to the pot, sauté until translucent.
- Add diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in shredded chicken, milk, and seasonings; cook until heated through.
- Serve topped with crumbled turkey bacon.
Notes
- For added flavor, consider using homemade chicken broth.
- Can be made ahead and reheated for easy meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken soup, potato soup, easy recipe, comfort food