Chicken Potato Soup Recipe: The Best Comfort in a Bowl with Turkey Bacon
Enjoy the warmth of a delicious Chicken Potato Soup, enhanced with crispy turkey bacon for added flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 medium potatoes, diced
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
Instructions
- In a large pot, cook the diced turkey bacon until crispy; remove and set aside.
- In the same pot, sauté onions, carrots, and celery until softened.
- Add the chicken breast, potatoes, chicken broth, garlic powder, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until chicken is cooked through.
- Shred the chicken and return it to the pot.
- Stir in the heavy cream and cooked turkey bacon; heat through.
- Serve hot and enjoy!
Notes
- Add fresh herbs for extra flavor.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Potato Soup, Comfort Food, Soup Recipe