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Chicken Shawarma with Garlic Sauce: A Juicy Homemade Delight

Chicken Shawarma with Garlic Sauce
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Enjoy the succulent flavors of Chicken Shawarma paired with a creamy garlic sauce that elevates this dish to a new level. Perfect for any meal!

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 tablespoon ground cumin
  • 1 tablespoon ground paprika
  • 1 tablespoon ground turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup plain yogurt
  • 4 cloves garlic, minced
  • 1/4 cup lemon juice
  • 4 pita breads
  • 1 cup fresh vegetables (like lettuce, tomatoes, and cucumbers)

Instructions

  1. In a bowl, combine cumin, paprika, turmeric, garlic powder, salt, and black pepper.
  2. Add the chicken thighs and coat well with the spice mixture.
  3. Drizzle olive oil and yogurt over the chicken and marinate for at least 1 hour (preferably overnight).
  4. Preheat the grill to medium-high heat.
  5. Grill the chicken for about 6-8 minutes per side, until cooked through.
  6. While the chicken is grilling, mix minced garlic, lemon juice, and remaining yogurt to create the garlic sauce.
  7. Once cooked, let the chicken rest for a few minutes before slicing.
  8. Serve in pita bread with fresh vegetables and a drizzle of garlic sauce.

Notes

  • Marinating overnight intensifies the flavors.
  • Serve with pickles for extra tanginess.

Nutrition

Keywords: Chicken Shawarma, Garlic Sauce, Homemade Recipe

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