Chicken Soup Comfort: Easy Recipe with Turkey Bacon & Veggies
This chicken soup recipe combines turkey bacon and fresh vegetables for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onions and garlic, sauté until translucent.
- Pour in the chicken broth and add mixed vegetables, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Stir in shredded chicken and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- This soup can be easily customized with your choice of vegetables.
- For a creamier soup, you can add a splash of cream during the last few minutes of cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Soup, Turkey Bacon, Comfort Food