Chicken Stir Fry: Easy and Delicious Meal for Busy Nights
Enjoy this quick and easy Chicken Stir Fry recipe, perfect for busy nights and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
Instructions
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the chicken slices and cook until browned and cooked through.
- Add the garlic and ginger, cooking for another minute.
- Add the mixed vegetables and stir-fry for 3-5 minutes.
- Pour in the soy sauce and toss everything together.
- Sprinkle with sesame seeds before serving.
Notes
- For extra flavor, marinate the chicken in soy sauce before cooking.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Stir Fry