Chicken Stir Fry: Easy Recipe for a Flavorful Homemade Meal
A delicious and easy recipe for chicken stir fry that you can make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a bowl, mix sliced chicken with cornstarch and let it sit for 10 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the chicken and stir-fry until cooked through.
- Add garlic and ginger, stirring for another minute.
- Add mixed vegetables and soy sauce, cooking until vegetables are tender.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add sesame oil.
- Use any seasonal vegetables you like.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Chicken Stir Fry, homemade chicken stir fry, easy stir fry recipe, flavorful stir fry