Chicken Street Tacos: Juicy and Easy Recipe for Taco Lovers
Discover how to make juicy Chicken Street Tacos that are perfect for taco lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat a skillet over medium heat.
- In a bowl, mix olive oil, cumin, chili powder, garlic powder, and onion powder.
- Add chicken thighs to the bowl and coat well with the spice mixture.
- Cook the chicken in the skillet for about 6-7 minutes per side or until cooked through.
- Remove the chicken and let it rest, then slice it into strips.
- Warm the corn tortillas in the same skillet.
- Assemble the tacos by placing chicken on the tortillas and topping with lettuce, tomatoes, cilantro, and sour cream.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- These tacos can also be served with avocado or hot sauce.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Street Tacos, tacos, easy recipe, juicy chicken