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Chickpea Feta Avocado Salad: Easy and Refreshing Weeknight Delight

Chickpea Feta Avocado Salad

A delicious and easy-to-make Chickpea Feta Avocado Salad that is perfect for weeknight dinners.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, avocado, cherry tomatoes, feta, and red onion.
  2. In a small bowl, whisk together olive oil and lemon juice. Season with salt and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or refrigerate for later.

Notes

  • This salad can be made a few hours in advance; however, adding the avocado just before serving is recommended to keep it fresh.

Nutrition

Keywords: Chickpea Feta Avocado Salad, refreshing salad, easy salad recipe