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Chickpea Feta Avocado Salad: Easy and Refreshing Weeknight Delight

Chickpea Feta Avocado Salad
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A bright and refreshing salad featuring chickpeas, feta cheese, and avocado, perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, avocado, cherry tomatoes, feta, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour dressing over the salad and gently toss to combine.
  4. Serve immediately or let it chill in the refrigerator for 30 minutes.

Notes

  • This salad is best served fresh but can be stored in the refrigerator for up to two days.
  • Feel free to add other vegetables or proteins as desired.

Nutrition

Keywords: Chickpea Feta Avocado Salad, quick salad, healthy recipes

Find it online: https://www.easypeasyplate.com/chickpea-feta-avocado-salad-easy-and-refreshing-weeknight-delight/