Chinese Beef and Broccoli: Easy Weeknight Dinner Delight
Deliciously savory Chinese Beef and Broccoli that makes for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced thin
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
Instructions
- In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Marinate for 15 minutes.
- Heat vegetable oil in a pan over medium heat. Add marinated beef and cook until browned.
- Add minced garlic and broccoli florets; stir-fry for 3-4 minutes.
- Pour in beef broth and sesame oil, and cook until broccoli is tender.
- Serve hot over rice or noodles.
Notes
- This dish can be customized with other vegetables such as bell peppers or carrots.
- Adjust the sauce according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli