Chinese Beef and Broccoli Made Easy: A Delicious Homemade Meal
A delicious and easy recipe for Chinese Beef and Broccoli that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound beef, sliced thin
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a bowl, combine beef, soy sauce, and cornstarch. Let it marinate for 15 minutes.
- Heat vegetable oil in a pan over medium heat. Add garlic and ginger, stir-frying for 30 seconds.
- Add marinated beef to the pan, cooking until browned.
- Add broccoli and oyster sauce, stir-frying for another 5 minutes.
- Serve hot over rice.
Notes
- For best results, use flank steak or sirloin for marinating.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, Beef Stir Fry, Easy Chinese Recipe