Chinese Chicken and Broccoli: Easy Comfort Food You’ll Love
A delicious and easy-to-make recipe for Chinese Chicken and Broccoli that combines tender chicken and fresh broccoli in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup chicken broth
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
- Marinate chicken slices in soy sauce and cornstarch for 15 minutes.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add garlic and chicken, stirring until chicken is browned.
- Add broccoli and stir-fry for another 3 minutes.
- Pour in chicken broth and oyster sauce, and simmer for 5 minutes.
- Drizzle with sesame oil before serving.
Notes
- Serve with steamed rice for a complete meal.
- Adjust the sauce according to your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Chinese Chicken and Broccoli