Chinese Chicken Fried Rice: The Easy Homemade Delight You’ll Love
Learn how to make delicious Chinese Chicken Fried Rice with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken
- 2 eggs
- 1 cup mixed vegetables
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, chopped
- 1 garlic clove, minced
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and chicken; cook until chicken is browned.
- Push chicken to the side, scramble the eggs on the other side.
- Add cooked rice and mixed vegetables; stir to combine.
- Pour soy sauce over the rice and mix well.
- Stir in green onions before serving.
Notes
- For a vegetarian version, substitute chicken with tofu.
- Feel free to add more vegetables as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 140mg
Keywords: Chinese, Chicken, Fried Rice, Easy Recipe