Chocolate Buttermilk Bundt Cake: Your New Favorite Indulgent Treat
Indulge in a moist and rich Chocolate Buttermilk Bundt Cake that will satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 ½ cups sugar
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, combine buttermilk, melted butter, eggs, and vanilla extract.
- Gradually add wet ingredients to dry ingredients and mix until well combined.
- Slowly stir in boiling water until the batter is smooth.
- Pour the batter into a greased bundt pan and bake for 50-60 minutes.
- Let it cool for 10 minutes before transferring to a wire rack.
Notes
- For extra moisture, add a ganache topping.
- Let the cake sit for a day for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Chocolate, Buttermilk, Bundt Cake, Dessert, Indulgent