Chocolate Caramel Pretzel Bark: Easy Indulgence for Snack Lovers
This Chocolate Caramel Pretzel Bark is a deliciously sweet and salty treat that every snack lover will adore.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup semi-sweet chocolate chips
- 1 cup caramel candies
- 1/4 cup heavy cream
- 1/2 cup sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the pretzel sticks on a baking sheet.
- Bake for 10 minutes.
- In a saucepan, combine the caramel candies and heavy cream over low heat until melted.
- Pour the caramel over the pretzels.
- Melt the chocolate chips in the microwave, then drizzle over the caramel layer.
- Sprinkle with sea salt.
- Let cool completely before breaking into pieces.
Notes
- For a more intense flavor, use dark chocolate chips.
- Consider adding nuts for extra crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Chocolate Caramel Pretzel Bark, snacks, dessert