Chocolate Croissant Breakfast Bake: A Decadent Twist with Turkey Bacon
This Chocolate Croissant Breakfast Bake combines rich chocolate and flaky croissants with savory turkey bacon for a delicious breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 6 slices of turkey bacon
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Layer the croissants and chopped turkey bacon in the dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and brown sugar.
- Pour the egg mixture over the croissants.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm for best taste.
- Top with whipped cream or fresh berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Chocolate Croissant Breakfast Bake, Turkey Bacon, Decadent Breakfast, Croissant Bake