Chocolate Croissant Breakfast: Indulgent Start to Your Day
Start your day with a delicious chocolate croissant breakfast that is indulgent and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 2 tablespoons butter
- 1 cup fresh strawberries
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the chocolate croissants in half and spread butter on the cut sides.
- Place the croissants on a baking sheet and bake for 10 minutes or until golden.
- Serve warm with fresh strawberries and whipped cream.
Notes
- For a sweeter touch, drizzle chocolate syrup over the whipped cream.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Chocolate Croissant Breakfast