Chocolate Mousse Brownies Recipe: The Best Indulgent Treat
This Chocolate Mousse Brownies Recipe combines rich chocolate brownies with a luscious mousse layer, perfect for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 2 cups heavy cream
- 8 ounces semisweet chocolate
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan.
- In a saucepan, melt the butter and sugar together.
- Remove from heat and stir in the eggs one at a time, then mix in vanilla.
- Combine flour, cocoa powder, and salt, then mix into the butter mixture.
- Spread the brownie batter into the prepared pan.
- Bake for 25-30 minutes, then let cool.
- For the mousse, melt chocolate and let cool.
- Whip the heavy cream to soft peaks, then fold in the melted chocolate.
- Spread the mousse over the cooled brownies and refrigerate until set.
Notes
- Use high-quality chocolate for the best flavor.
- Let the brownies cool completely before adding the mousse layer.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Chocolate Mousse, Brownies, Dessert, Indulgent Treats