Chocolate Mug Cake: Easy, Indulgent Treat Ready in Minutes
A quick and rich dessert that can be made in a mug for instant indulgence.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine flour, sugar, cocoa powder, and baking powder.
- Add milk, vegetable oil, and vanilla extract, and stir until smooth.
- Fold in chocolate chips if using.
- Microwave on high for 1-1.5 minutes, or until the cake rises and is set.
- Let cool for a minute before serving.
Notes
- For a richer flavor, add a dollop of peanut butter or Nutella before microwaving.
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chocolate Mug Cake, easy dessert, quick recipe