Chocolate Mug Cake: The Easiest Indulgent Treat for Home Cooks
A quick and easy recipe for a delicious chocolate mug cake that you can enjoy in minutes!
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
- Yield: 1 mug cake 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- In a large mug, mix together the flour, sugar, and cocoa powder.
- Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
- Fold in the chocolate chips.
- Microwave for 1 minute and 30 seconds or until the cake has risen.
- Let cool for a minute before serving.
Notes
- For an extra indulgent treat, top with whipped cream or ice cream.
- Adjust cooking time based on your microwave’s wattage.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 30 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Chocolate Mug Cake