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Chocolate Puff Pastry Bliss: Indulgent Treats for Every Occasion

Chocolate Puff Pastry

Discover the irresistible delight of chocolate puff pastries, perfect for any celebration.

Ingredients

Scale
  • 2 sheets puff pastry
  • 1 cup chocolate chips
  • 1 egg (beaten, for egg wash)
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Cut the pastry into squares and place chocolate chips in the center.
  4. Fold the pastry over the chocolate and press to seal.
  5. Brush the tops with beaten egg.
  6. Bake for 15-20 minutes until golden brown.
  7. Dust with powdered sugar before serving.

Notes

  • For an extra touch, add a sprinkle of sea salt on top before baking.

Nutrition

Keywords: Chocolate Puff Pastry