Chocolate Puff Pastry Bliss: Indulgent Treats for Every Occasion
Discover the irresistible delight of chocolate puff pastries, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets puff pastry
- 1 cup chocolate chips
- 1 egg (beaten, for egg wash)
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares and place chocolate chips in the center.
- Fold the pastry over the chocolate and press to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- For an extra touch, add a sprinkle of sea salt on top before baking.
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Puff Pastry