These Chocolate Sugar Cookies are the perfect sweet treat for any chocolate lover. Soft, chewy, and rich in flavor, they make an excellent addition to your baking repertoire.
Author:Souzan
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:3 dozen cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cocoa, baking soda, and salt; gradually add to the creamed mixture.
Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake for 8 to 10 minutes.
Let cool on wire racks.
Notes
For a more intense chocolate flavor, consider adding chocolate chips to the dough.
Chill the dough for a short time to make it easier to handle.