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Chocolate Thumbprint Cookies: The Best Indulgent Treat to Make at Home

Chocolate Thumbprint Cookies
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Deliciously rich chocolate thumbprint cookies filled with jam and sprinkled with sea salt, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 cup fruit jam (your choice)
  • 1/4 tsp sea salt for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. In a separate bowl, sift together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  7. Press your thumb into each ball to create an indention.
  8. Fill each indention with a small amount of fruit jam.
  9. Bake for 10-12 minutes or until set.
  10. Sprinkle with sea salt before serving.

Notes

  • Ensure the butter is at room temperature for easy mixing.
  • These cookies can be stored at room temperature in an airtight container.

Nutrition

Keywords: Chocolate Thumbprint Cookies, cookies, dessert, baking

Find it online: https://www.easypeasyplate.com/chocolate-thumbprint-cookies-the-best-indulgent-treat-to-make-at-home/