chou vert braisé aux saucisses: A Delightfully Savory Dish
A hearty dish that combines tender cabbage with flavorful sausages, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Braised
- Cuisine: French
- Diet: Carnivore
Ingredients
Scale
- 1 head green cabbage
- 4 sausages
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Add sausages and cook until browned.
- Stir in the chopped cabbage and mix well.
- Pour in the vegetable broth, cover, and simmer for 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This dish can be made ahead of time and reheated before serving.
- Feel free to add other vegetables like carrots or potatoes for variation.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg
Keywords: chou vert braisé, saucisses, cabbage, savory dish