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chou vert braisé aux saucisses: A Delightfully Savory Dish

chou vert braisé aux saucisses

A hearty dish that combines tender cabbage with flavorful sausages, perfect for any meal.

Ingredients

Scale
  • 1 head green cabbage
  • 4 sausages
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until soft.
  3. Add sausages and cook until browned.
  4. Stir in the chopped cabbage and mix well.
  5. Pour in the vegetable broth, cover, and simmer for 30 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • This dish can be made ahead of time and reheated before serving.
  • Feel free to add other vegetables like carrots or potatoes for variation.

Nutrition

Keywords: chou vert braisé, saucisses, cabbage, savory dish