Christmas Deviled Eggs: Easy Delight with Turkey Bacon and Chicken Ham
These Christmas Deviled Eggs are a delightful twist on the classic appetizer, featuring turkey bacon and chicken ham for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 deviled eggs 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped turkey bacon
- 1/4 cup chopped chicken ham
- Salt to taste
- Freshly ground pepper to taste
- Paprika for garnish
Instructions
- Slice the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, Dijon mustard, turkey bacon, and chicken ham.
- Add salt and pepper to taste.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Notes
- For added flavor, you can incorporate fresh herbs.
- These eggs are best served chilled.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
Keywords: Christmas Deviled Eggs, Deviled Eggs, Christmas Recipes