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Cinnamon Crunch Banana Bread: A Deliciously Easy Recipe to Try

Cinnamon Crunch Banana Bread
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A moist and flavorful banana bread topped with a crunchy cinnamon sugar layer.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add the sugar, egg, and vanilla extract. Mix well.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. In a small bowl, mix the brown sugar and cinnamon together, then sprinkle it over the batter.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let it cool before slicing.

Notes

  • For added flavor, mix in chopped nuts or chocolate chips.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Cinnamon Crunch Banana Bread

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