Cinnamon Roll Casserole: Indulgent Breakfast for Every Morning
A delicious and easy-to-make breakfast dish that combines the flavors of cinnamon rolls with a comforting casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon roll dough
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon roll dough into quarters and place in the dish.
- In a bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Pour the mixture over the dough pieces.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes until golden brown.
- Remove from the oven and drizzle with icing from the cinnamon roll package.
Notes
- For extra flavor, add chopped pecans or walnuts.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cinnamon Roll Casserole, breakfast, brunch, easy recipe