Cinnamon Roll Cookies: The Best Indulgent Treat for Home Bakers
Delight in the soft, sweet flavor of cinnamon roll cookies that bring the best of both worlds to your kitchen. Perfect for baking enthusiasts.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients until combined.
- In a small bowl, mix the cinnamon and brown sugar for the filling.
- Roll out the dough and sprinkle with the cinnamon filling, then roll it up and slice into cookies.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- For extra flavor, add raisins or nuts to the cookie batter.
- Serve with a cup of coffee for a delightful afternoon treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cinnamon Roll Cookies