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Cinnamon Roll Cookies: The Best Indulgent Treat for Home Bakers

Cinnamon Roll Cookies
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Indulge in the warm, gooey goodness of cinnamon roll cookies, the perfect treat for home bakers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
  3. In a separate bowl, cream together the softened butter and granulated sugar until fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing to combine.
  6. In a small bowl, mix together the brown sugar and ground cinnamon.
  7. Roll out the dough into a rectangle, sprinkle the cinnamon-sugar mixture evenly over the dough, and roll it up tightly.
  8. Slice the roll into cookies and place them on the prepared baking sheet.
  9. Bake for 10-12 minutes or until lightly golden.
  10. In a small bowl, whisk together the powdered sugar and milk until smooth and drizzle over the cooled cookies.

Notes

  • For extra flavor, add chopped nuts or raisins to the filling.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Cinnamon Roll Cookies

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