Print

Cinnamon Roll Cupcakes: Indulgent Treats for Every Occasion

Cinnamon Roll Cupcakes
Print Recipe

Delicious cinnamon roll cupcakes that combine the flavors of classic cinnamon rolls with the ease of cupcakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the milk and vanilla extract.
  4. In another bowl, whisk together the flour, cinnamon, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Spoon the batter into the prepared cupcake liners, filling them about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cupcakes cool completely before frosting.

Notes

  • For added flavor, consider adding chopped nuts or raisins to the batter.
  • These cupcakes can be frozen for up to 3 months.

Nutrition

Keywords: Cinnamon Roll Cupcakes

Find it online: https://www.easypeasyplate.com/cinnamon-roll-cupcakes-indulgent-treats-for-every-occasion/