Classic Chocolate Chip Muffins: Easy, Indulgent Treat for All
These classic chocolate chip muffins are the perfect blend of sweetness and richness, making them a delightful treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, and baking powder.
- In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then gently fold in the chocolate chips.
- Fill muffin tins with batter and bake for 18-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra chocolate flavor, add more chocolate chips on top before baking.
- Make sure not to overmix the batter to keep the muffins fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Classic Chocolate Chip Muffins, Muffin Recipe, Easy Muffins