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Classic Chocolate Chip Muffins: Easy, Indulgent Treat for All

Classic Chocolate Chip Muffins

These classic chocolate chip muffins are the perfect blend of sweetness and richness, making them a delightful treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup chocolate chips
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, and baking powder.
  3. In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed, then gently fold in the chocolate chips.
  5. Fill muffin tins with batter and bake for 18-20 minutes or until golden brown.
  6. Let cool before serving.

Notes

  • For extra chocolate flavor, add more chocolate chips on top before baking.
  • Make sure not to overmix the batter to keep the muffins fluffy.

Nutrition

Keywords: Classic Chocolate Chip Muffins, Muffin Recipe, Easy Muffins