Classic Garlic Parmesan Chicken and Potatoes: A Juicy Delight
A delightful recipe for classic garlic parmesan chicken served with tender potatoes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups baby potatoes
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, minced garlic, oregano, salt, and pepper.
- Coat the chicken breasts in the mixture and place them in a baking dish.
- Add baby potatoes to the dish and drizzle with remaining mixture.
- Sprinkle grated parmesan cheese over the chicken and potatoes.
- Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Garlic Parmesan, Chicken, Potatoes, Classic Recipe