Classic Patty Melt: Indulgent Twist with Turkey Bacon & Chicken Ham
A delicious and indulgent take on the classic patty melt, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 slices Swiss cheese
- 4 slices of rye bread
- 1 onion, sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, sauté the onions until caramelized.
- Form the ground beef into patties and season with salt and pepper.
- Cook the beef patties in the skillet until browned and cooked through.
- Assemble the sandwiches with rye bread, beef patties, turkey bacon, chicken ham, onions, and cheese.
- Butter the outside of the sandwiches and grill until golden brown and the cheese is melted.
Notes
- Serve with a side of pickles for an extra crunch.
- Feel free to customize toppings as desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 3g
- Sodium: 1100mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Classic Patty Melt, Turkey Bacon, Chicken Ham