Classic Patty Melt with Turkey Bacon: Your New Favorite Comfort Food
Your ultimate comfort food, combining a classic patty melt with turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices rye bread
- 1 cup shredded cheddar cheese
- 1 medium onion, sliced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, sauté the onions until caramelized.
- Shape the ground beef into patties, season with salt and pepper, and cook in the skillet to desired doneness.
- Assemble the sandwich by layering the beef patty, turkey bacon, onions, and cheese between two slices of rye bread.
- Butter the outside of the bread and grill the sandwich until golden brown on both sides and the cheese has melted.
Notes
- For added flavor, consider adding a slice of tomato.
- Experiment with different cheeses for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Classic Patty Melt, Turkey Bacon, Comfort Food