Classic Southern Style Meatloaf with Turkey Bacon Twist
A delicious twist on a classic dish, this meatloaf combines tender turkey bacon with traditional flavors for a memorable meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup breadcrumbs
- 1 cup finely chopped onion
- 3 cloves garlic, minced
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup turkey bacon, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground turkey, breadcrumbs, onion, garlic, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and turkey bacon until well combined.
- Mold the mixture into a loaf shape and place it in a greased baking dish.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Serve with mashed potatoes and green beans for a classic southern meal.
- Leftover meatloaf can be used in sandwiches.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Classic Southern Style Meatloaf, Turkey Bacon Meatloaf, Comfort Food