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Coconut Chicken Rice Bowl: Easy Recipe for a Flavorful Meal

Coconut Chicken Rice Bowl

A delicious and easy Coconut Chicken Rice Bowl recipe that is packed with flavor and perfect for any meal.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 pound chicken thighs, boneless and skinless
  • 1 can coconut milk
  • 2 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 lime, juiced and zested
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chopped cilantro

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear. Drain and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
  3. Add the chicken thighs to the pot and cook until browned on both sides, about 5-7 minutes.
  4. Pour in the coconut milk, chicken broth, soy sauce, lime juice, lime zest, salt, and pepper. Bring to a boil.
  5. Add the rinsed jasmine rice to the pot. Stir gently, then cover and reduce heat to low.
  6. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove from heat and let sit covered for 5 minutes. Fluff the rice with a fork and stir in chopped cilantro before serving.

Notes

  • For more flavor, marinate the chicken in the soy sauce and spices before cooking.
  • Serve with additional lime wedges and cilantro on the side.

Nutrition

Keywords: Coconut Chicken Rice Bowl, easy recipe, flavorful meal